How To Setup A Booking Menu

Created by Ibook Eyoita, Modified on Sun, 16 Oct 2022 at 02:14 PM by Ibook Eyoita

The booking menu is a custom menu curated by you that customers will book for their occasions. Showcase your creativity and create unique menus by following this walkthrough.

  1. Tap "My Booking Menus" 

  2. Tap the plus button to create a new catering menu

  3. Add header-level information about your menu

    Publish button: When this is turned off, your menus will not be visible to the public
    Price Per Person: This is the price charged per plate
    Minimum Number of Guests: If no value is set, zero will be the default option.

  4. Tap the plus button to create a new section in your menu

    Menu Section: Create menu sections to structure your booking menu appropriately. Each menu section has custom rules set by you.

  5. Add item-level information about your menu section

    Items Included: These are the number of items a customer is allowed to select in this section. If a customer was to select more items than allowed then they will be charged an excess fee per item.

    Excess Fee Per Item: This is the set charge that gets applied to each additional item picked in this section.
    Items: A list of your creations will go here

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